
Practitioners of Purpose™
The Dandelion Philosophy is embarking on a mission to grow, empower, and mentor thousands of people worldwide, and what better way to start than by harnessing the power of a group of global volunteers aligned with our mission.
History of The Dandelion Philosophy
Founded in 2020, The Dandelion Philosophy’s work is fuelled by science and proven business strategy. We are committed to action through innovation.
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About Us.
The Dandelion Philosophy is a socially-conscious, global enterprise, run by a team of highly diverse, passion-fuelled, & purpose-driven leaders from around the world. We recognise that hunger is a symptom of poverty and a barrier to progress. Our work is driven by a desire to create lasting, positive change across the globe.
We firmly believe in the power of intention. We understood the vision we wanted The Dandelion Philosophy to represent and it was not to be another charity. The world does not need more charity, it needs understanding, alignment, and intentional collaboration.
“Kindness is not what we do, it is everything we are”.
Everything The Dandelion Philosophy does starts with the understanding that once we have fed a hungry person, we can begin the dialogue with them about change, and healing the harmful influences that have shaped their experience of the world for too long.
South African food is as diverse as the country itself, blending cultures, histories, and traditions on every plate. Shaped by a complex past marked by colonialism, apartheid, and oppression, South Africa has emerged as a nation rich in diversity, with a vibrant mix of races, cultures, languages, heritage, and cuisine. The influences of Cape Malay, Indian, African, and Afrikaans cultures all contribute to a uniquely South African cuisine that continues to evolve while honouring tradition. Rooted in stories of migration, resilience, and community, many dishes have become deeply loved across the country. From spiced stews to savoury street food, each meal carries a piece of history.